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Chocolate type

% Min. % Dry cocoa solids

20 % to 48 %

% Cocoa Butter

25 % to 25 %

% Min. % Dry milk solids

13 % to 23 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

Certification

Packaging