Nuts - Dark Gianduja - 5kg Block
Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Share
Creamy mixture of dark chocolate and medium roasted hazelnut paste.
Cut into confectionery delights or soften/melt for flavouring.
Semi-solid crème - easy to cut.
- 70%% chocolate
- 30%Hazelnut
Application
Ice creams & sorbets
Available packaging
-
Block
Order code
- GIA-D2-144 *Block |
Shelf life
- 18 months
Certifications
- KD-
- Halal
