Milk chocolate spread
Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy and caramelly taste. To obtain that perfectly smooth, soft and spreadable texture, we recommend using milk chocolates with less fluidity, indicated with 💧💧. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.
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Recipe components
Used Callebaut products
Milk chocolate spread
| Ingredients | Preparation |
|---|---|
| Melt at 50°C. | |
| Add, emulsify and bring to 23°C. Pour into a container and leave to cool at 16°C immediately. |
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