Brownie
level 1
This dark chocolate brownie recipe yields everything you'd expect from the immensely popular delight: an intense dark chocolate taste combined with a moist but dense texture that gives the brownie its delighful mouthfeel. Serve your brownies on their own or with a scoop of ice cream on top to turn the treat into a full-blown dessert.
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Recipe components
Used Callebaut products
Brownie
| Ingredients | Preparation |
|---|---|
| Melt together to 45°C. |
| Beat together until mixture becomes pale. Add chocolate mixture and fold in. |
| Fold in. |
| Fold in with a spatula. |
| Spread out on a baking tray of (min. 1 cm thick). Bake for 12-15 minutes at 180°C. Leave to cool and cut in pieces. | |
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