Recipe N° Dark Chocolate - 815 - 5kg Block
The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
Light Roasted Cocoa, Slightly Sweet
Fluidity
Taste profile
- 4.5Cocoa
- 4Roasted flavor
- 3Bitter
- 2.5Sweet
- 1Vanilla flavor
- 1.5Sourness
- 0.5Fruity flavor
Composition
- % Min. % Dry cocoa solids56.9% Cocoa Butter37.121.3% Fat-free cocoa
- % Min. % Dry milk solids
- % Fat %37% Cocoa Butter37.1
Pairing tips
- Licorice
- Mint
- Mango
- Gooseberry
- Pinot Blanc
- Champagne Demi-Sec
- Goat Cheese
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Patisserie & Dessert
Available packagings
-
Block -
Callets™
Order code
- 815NV-132 *Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 815NV-595 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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