Moulded chocolates

Everything you need to know to create the perfect moulded chocolate: from the type of chocolate to use, to filling, sealing, and finishing.

01
Choosing the right chocolate

First things first: tips and tricks to choose your chocolate wisely.

What should a great moulded praline look like?

Can't wait to get started? Here's a step-by-step guide towards the perfect result.

There's more to filling a moulded chocolate than you think.

Discover the secret to moulded chocolates that don't leak.

Have you got the hang of it? Take your skill to the next level and try decorating your moulded chocolates with creative powder.

Another way to personalize your moulded chocolates is to decorate them with coloured butter. Discover how.