White Chocolate - Velvet - 2.5kg Callets
Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
intense milk - rich creamy - moderately sweet
Fluidity
Taste profile
- 2Sweet
- 0.5Vanilla flavor
- 4Milky flavor
- 2Creaminess
Composition
- % Min. % Dry cocoa solids32
- % Min. % Dry milk solids22.3
- % Fat %40
Pairing tips
- Mastic
- Pink Pepper
- Greek Red Saffron / Krokos Kozanis
- Mandarin
- Gooseberry
- Lemon
- Rhubarb
- Granny Smith Apple
- Port
- Fruity Beer
- Maple
- Caramel
- Eggnog
- Pine nut
- Lavender
Application
Confectionery
Ice creams & sorbets
Baking
Available packagings
-
Callets™
Order code
- W3-595 *Callets™ |
- W3-2B-U76 *Callets™ |
Shelf life
- 12 months
Certifications
- KD-
- Halal
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