Cocoa bar cake
level 1
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Recipe components
Callebaut® ingredients
Cake mixture
Ingredients | Preparation |
---|---|
| Sieve together. |
| Whisk together. |
| Stir in the sieved dry ingredients, and then add the cream and milk. |
Cooking
Butter and flour individual bar cake moulds (or add baking paper), then half fill the cake mould with the mix. |
Finishing
Brush the top of the cake with apricot glaze. |