Crunchy cocoa toast
level 1
Looking for a way to help your customers start their day with a lot of energy? Then serve them this for breakfast: a golden-brown piece of toasted wholegrain bread, covered with a deliciously creamy layer of Creme dell'Artigiano Nocciola (the ultimate ready-to-use hazelnut spread) and decorated with a handful of roasted cocoa nibs. This simple and healthy morning meal is an intense flavour bomb and will help get the energy levels back up for sure!
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Recipe components
Callebaut® ingredients
Crunchy cocoa toast
| Ingredients | Preparation |
|---|---|
| Toast the bread until golden brown. |
Spread Creme dell’Artigiano onto the warm toast and sprinkle with cocoa nibs. |
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