Hot chocolate honey-moon
level 1
A great simple drink recipe for those who think dark is too dark. Caramel and honey add a lovely sweet taste profile. Tip: Many guests love to stir in and melt the chocolate themselves. It is a great and soothing ritual.
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Recipe components
Callebaut® ingredients
Hot chocolate honey-moon
| Ingredients | Preparation |
|---|---|
Pour the Callebaut Finest Belgian Hot Chocolate Honey sachet into the glass. | |
| Add a pinch of cinnamon to the milk and steam it until you have a good amount of foam. (Recommended to steam to 72°C). Pour it into the glass and let it stand briefly. |
| Sprinkle a little cinnamon on to the foam and finish with a drizzle of honey. |
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