Festive season recipes galore
We are delighted to present you this set of seasonal inspirations. The creations you find on this page have been meticulously composed by our chefs. Both Davide Comaschi, creative lead chef for Callebaut, and Christa Muyldermans, chef at the Callebaut Chocolate Academy center in Wieze, have put their skills on the table to spark up the creativity for your next sweet Christmas treat. Try these recipes and give the festive season yet another Belgian Chocolate twist!
