Finest Belgian Chocolate – Milk
Recipe n° 823

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel

Recipe N° Chocolate - Milk Recipe N° 823 33.6% - block - 5kg

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

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Description

rich cocoa - balanced - milky - hints of caramel

Fluidity

Taste profile

2
Cocoa
2
Roasted flavor
2.5
Caramel
2.5
Sweet
1
Vanilla flavor
3
Milky flavor
3
Creaminess

Composition

% Min. % Dry cocoa solids33.6
% Min. % Dry milk solids20.8
% Fat %36.2

Pairing tips

Cinnamon
Vanilla
Cloves
Laurel
Cardamom
Mango
Apricot
Lemon
Cognac (Armagnac)
Grappa
Leffe Blond
Macadamia nut
Truffle Oil
Lavender

Origin of beans

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Application

Available packaging

Block
Callets™

Order code

823NV-132 *Block |

Shelf life

18 months

Certifications

KD-
Halal