Quetzal's Aztec Chocolate
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There's no hot chocolate like a real Belgian hot chocolate. This signature recipe of the Quetzal chocolate bars in Belgium combines steamed frothy milk foam with a rich dark chocolate and a dash of chili. Mmmmh!
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Callebaut® ingredients
Quetzal's Aztec chocolate
| Ingredients | Preparation |
|---|---|
Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C). | |
| Sprinkle on top of the chocolate. Stir well. |
| Top the drink with cream and Crispearls™ to the choice. |
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